Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S Cysteine Conjugate in Hop (Humulus lupulus L.) Journal of Agricultural and Food Chemistry Zineb.MOV Analysis of Potent Odour Active Volatile Thiols in Foods and Beverages with a Focus on Wine Sulfur, Phosphorus, and Iron Metabolism Springer Nature Link
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