Matter of Taste Australian Women's Weekly - Lauren SamuelssonSince its inception in 1933, The Australian Women's Weekly has been Australia's highest selling women's magazine, in large part due to its hugely popular cookery section and companion cookbooks. From birthday cakes to barbecues, mock meat to Chinese food, the Weekly taught generations of Australians what to eat and how to cook it at home. Yet despite this, the magazine and its influence on Australian cooking has been overlooked in histories of
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Matter of Taste Australian Women's Weekly - Lauren Samuelsson